Opening a sushi shop in Australia involves acquiring various types of equipment to ensure smooth operations and high-quality service. Here’s a comprehensive list of equipment you’ll need:
1. Kitchen Equipment
- Sushi Bar or Prep Station: A dedicated space for preparing sushi, typically with built-in refrigeration.
- Refrigerators and Freezers: Essential for storing fresh fish, vegetables, and other perishable items. Consider display fridges for customer interaction and storage fridges for bulk items.
- Rice Cooker: For cooking sushi rice to the proper consistency.
- High-Quality Knives: Sushi-specific knives like yanagiba (slicing knife) and deba (for filleting fish) are crucial.
- Cutting Boards: Preferably color-coded to avoid cross-contamination.
- Stove or Hot Plate: For cooking additional menu items or heating ingredients.
- Microwave: For quick heating or defrosting.
- Steamer: Useful for steaming ingredients like vegetables or fish.
- Food Processor: For preparing sauces or other ingredients if needed.
- Sushi Rolling Mats: For rolling maki sushi.
2. Front-of-House Equipment
- Tables and Chairs: For customer seating; the style will depend on your restaurant’s concept.
- Tableware: Plates, bowls, chopsticks, soy sauce dishes, and cups for serving sushi and other dishes.
- Condiment Holders: For soy sauce, wasabi, pickled ginger, etc.
- Menu Boards or Displays: To showcase the menu items clearly to customers.
- Chafing Dishes or Hot Holders: If serving items that need to be kept warm.
3. POS (Point of Sale) System
- POS Terminal: For processing orders and payments.
- Receipt Printer: To print customer receipts and kitchen tickets.
- Cash Drawer: For storing cash and handling cash transactions.
- Barcode Scanner: If you have retail items or a large inventory.
4. Cleaning and Hygiene Equipment
- Dishwasher: For efficient cleaning of plates, cutlery, and kitchen utensils.
- Trash Bins: For managing waste in the kitchen and dining area.
- Cleaning Supplies: Including mops, brooms, and cleaning agents.
- Hand Sanitizers and Dispensers: For maintaining hygiene standards.
5. Additional Equipment
- Air Purifier or Ventilation System: To ensure a clean and comfortable environment by removing cooking odors and smoke.
- Food Storage Containers: For organizing and storing ingredients.
- Sinks: For hand washing, food preparation, and dishwashing.
6. Compliance and Safety
- First Aid Kit: For handling minor injuries in the kitchen.
- Fire Safety Equipment: Including fire extinguishers and fire blankets.
- Health and Safety Compliance: Ensure all equipment complies with local health and safety regulations.
7. Miscellaneous
- Customer Entertainment: Options like background music or a TV, depending on your concept and space.
- POS Software: Choose software that can manage orders, track inventory, and generate reports.
Regulations and Permits
- Business License: Required to operate a food business.
- Food Handling and Safety Certification: To ensure compliance with Australian food safety standards.
- Building and Health Permits: Depending on the location and setup of your shop.
When selecting equipment, consider the size of your shop, your budget, and the specific needs of your menu and operations. Investing in quality equipment can improve efficiency and enhance the customer experience.
If you are opening a new sushi shop/store in Sydney, NSW, Melbourne, VIC, Brisbane, QLD, Adelaide, SA, Perth, WA, Tasmania, and Canberra, and want to apply for a TYRO Eftpos Machine, and need a new cash register POS System, business website design, booking system, online store, domain name registration, business email address, computer systems, energy supplies, online ordering system. Please contact us. We can provide you with professional services and help you save time. We are the official agent of TYRO. We can save you time by helping you apply through us. We will also try our best to help you solve the problem if there is any problem. Because we have a long term relationship with the card machine companies. We know who to call to help you solve the problem the fastest.
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